I lined a small bowl with my sacred unbleached organic cheesecloth and dumped the yogurt in.
(On the cheesecloth, for a long time I had just used the stuff from the craft section of Walmart. I was not sorry for my health food store splurge of $4. It feels so much nicer, washes out much better, and doesn't require as many layers. I've used it multiple times and it's still going strong with no signs of quitting.)
I hung the yogurt for about a day and a half, letting the whey drain into the sink.
|Some salt, garlic powder, and basil|
I've been told it can be flavored with whatever your heart desires.
I like to eat it on crackers. Chips or veggies work as well. Have you tried it? Do you have a favorite flavoring combination?